← All recipes

Skirlie With Mushrooms

A home-style Skirlie With Mushrooms made with Mushrooms, Good Meat Dripping, Onions, and Oatmeal Salt And Black Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 5 oz
• 2
• 1 lb

Method (preview)

1. 1

   Skirlie is only worth making with good drippings from roasted meat.

2. 2

   Wipe and slice the mushrooms. Skin and slice the onion thinly.

3. 3

   Fry the mushrooms in 1 oz dripping in a wide frying pan.

4. 4

   Remove them and reserve.

5. 5

   Heat the rest of the dripping.

6. 6

   Fry the onion.

7. 7

   When the onions are soft but not brown, turn up the heat.

8. 8

   Add the oatmeal, turn it in the drippings and brown a bit.

9. 9

   Throw in the mushrooms.

10. 10

    Add salt and black pepper to taste.

11. 11

    Serve hot.