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Skordalia (Garlic Potato)

Skordalia (Garlic Potato) is built on Potatoes, Garlic Heads, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 2/3 kg
• 90 g
• 370 ml

Method (preview)

1. 1

   Boil the unpeeled potatoes in water (salted if required, but not necessary).

2. 2

   Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot.

3. 3

   Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a food processor or mixer.

4. 4

   Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture.