Skorthalia (Garlic Sauce)
Skorthalia (Garlic Sauce) is a home-style recipe made with White Vinegar Salt, Crustless Stale White Bread C Ground Almonds, and Olive Oil Tb Lemon Juice.
Ingredients
- 0.25 cup White Vinegar Salt
- 125.0 g Crustless Stale White Bread C Ground Almonds
- 0.5 cup Olive Oil Tb Lemon Juice
Method (preview)
- 1
Soak halved garlic cloves in vinegar for 10 minutes. Remvoe garlic to a
- 2
mortar, add 1/2 teaspoon salt and pound to a paste. Soak bread in cold
water and squeeze dry. Crumble into small particles and gradually blend
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