Sliced Chicken Breast On Caponata

Name: Sliced Chicken Breast On Caponata
Yield: 2.0
Ingredients: 2.0 teaspoon Olive Oil Preferably Extra Virgin; 2.0 Sm Onions Halved Thinly Sliced Lengthwise; 1.0 clove Garlic Minced; 1.25 cup Diced Pared Eggplant; 1.0 cup Diced Bell Peppers Combination Yellow And Red; 0.75 cup Diced Zucchini; 0.25 cup Chicken Broth; 1.0 tablespoon Plus Balsamic Or Red Wine Vinegar; 2.0 Md Plum Tomatoes Diced; 1.0 tablespoon Dried Currants Or Raisins; 1.0 tablespoon Capers Rinsed Drained; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper To Taste; 1.0 T Vegetable Oil; 1.0 Whole Boneless Skinless Chicken Breast Split; 0.25 cup All Purpose Flour; 1.0 T Fresh Thyme Leaves Or Large Pinch Dried

Sliced Chicken Breast On Caponata — a community recipe on Potlikkr.

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🍽 Serves 2.0

Ingredients

2.0 tsp Olive Oil Preferably Extra Virgin
2.0 Sm Onions Halved Thinly Sliced Lengthwise
1.0 clove Garlic Minced
1.25 cup Diced Pared Eggplant

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Method (preview)

1
about 3 minutes. Stir in eggplant, bell peppers, zucchini, chicken broth,
2
and 1 Tablespoon vinegar. Cook, stirring occasionally, over medium heat

until softened, about 5 minutes. Stir in tomatoes, currants, capers, and

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