Sliced Chicken Breast On Caponata

Name: Sliced Chicken Breast On Caponata
Ingredients: 2 teaspoon Olive Oil Preferably Extra; 1 clove Garlic Minced; 1 1/4 cup Pared Eggplant; 1 cup Bell Peppers; 1/4 cup Chicken Broth; 1/4 teaspoon Salt; 1/4 teaspoon Freshly Ground Pepper To; 1/4 cup All Purpose Flour; 1/4 teaspoon Each Salt And Pepper Cook About Minutes Longer Set

Sliced Chicken Breast On Caponata is a home-style recipe made with Olive Oil Preferably Extra, Garlic Minced, Diced Pared Eggplant, Diced Bell Peppers, Chicken Broth, and Salt.

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Zutaten

2 tsp
1 clove
1 1/4 cup
1 cup

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Zubereitung (Vorschau)

1
Heat olive oil in large non-stick skillet over medium-high heat.
2
Add onions and garlic; cook, stirring occasionally, until onions are softened, about 3 minutes.

Stir in eggplant, bell peppers, zucchini, chicken broth, and 1 Tablespoon vinegar.

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