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Sliced Oranges In Cinnamon Syrup

This Sliced Oranges In Cinnamon Syrup recipe uses Sugar, Water, Ground Cinnamon, and Navel Oranges. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/8 tsp
• 4

Method (preview)

1. 1

   In a small, heavy-bottomed saucepan, bring sugar, water and cinnamon to a boil over high heat.

2. 2

   Boil until the sugar is dissolved and the mixture is clear.

3. 3

   Continue cooking until slightly thickened, about 3 min more. Set aside to cool.

4. 4

   Peel rind and pith from oranges and slice.

5. 5

   About 30 min before serving, arrange the slices on individual plates and pour the syrup over them. Chill until ready to serve.

6. 6

   Work Time: 10 min

7. 7

   Total Time: 45 min

8. 8

   NOTES: Cal 140.7

9. 9

   Total Fat 0.1g

10. 10

    Sat Fat 0g

11. 11

    Carb 36.1g

12. 12

    Fib 0g

13. 13

    Pro 1g

14. 14

    Sod 2mg

15. 15

    CFF 0.5%