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SLICED PEACH JAM (South Africa)

SLICED PEACH JAM (South Africa) is built on Yellow Cling Peaches, Salt Dissolved In Litres Water, Water, White Sugar, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 kg
• 60 ml
• 100 ml
• 1 kg
• 20 ml

Method (preview)

1. 1

   Halve, peel and stone the peaches.

2. 2

   Drain.

3. 3

   Slice the peaches 3 - 5 mm thick and place them in a large heavy-based saucepan.

4. 4

   Add the water and poach the peaches, covered, for about 10 minutes, or until just soft.

5. 5

   Add the warmed sugar and lemon juice and stir until the sugar has dissolved.

6. 6

   Boil, uncovered, until the peach slices are shiny and the syrup is thick.

7. 7

   Pack in hot, dry, sterilized jars and seal immediately.