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Sliced Pork With Wood Ear Fungus

Sliced Pork With Wood Ear Fungus is a chinese meats recipe made with Pork Tenderloin, Spinach, Green Onions, Ginger, and Garlic. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1 1/2 oz
• 1 1/2 oz
• 2
• 3
• 1 1/4 tsp
• 3
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 2 tsp
• 1
• 1/2 tsp
• 1 1/4 tsp
• 1

Method (preview)

1. 1

   Slice the pork across the grain into very thin slices and cut into bite sized pieces.

2. 2

   Place in a dish with the #1 seasoning ingredients.

3. 3

   Mix well and leave for 20 minutes.

4. 4

   Drain the Wood Ears, and chop finely.

5. 5

   Wash and dry the spinach leaves and chop coarsely.

6. 6

   Heat a wok, or large skillet and add the lard and frying oil.

7. 7

   Stir-fry the spring onion, garlic and chili peppers together for one minute, then add the Wood Ears and spinach and stir-fry briefly.

8. 8

   Push to one side of the pan and add the sliced pork.

9. 9

   Fry on both sides until lightly colored, then stir in the other ingredients and continue to stir-fry until the pork is almost cooked, about 1 1/4 minutes.

10. 10

    Pour in the pre-mixed #2 seasoning ingredients and simmer until the sauce has thickened.

11. 11

    Add a dash of salt to taste, and serve.

12. 12

    Steamed rice a MUST.