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Sliced Raw Tuna with Wasabi-Yuzu

A home-style Sliced Raw Tuna with Wasabi-Yuzu made with Assorted Radish Slices Inch Thick, Fresh Mint Leaves, Fresh Cilantro Leaves, Fresh Radish Sprouts, and Yuzu Juice. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1/4 cup
• 16 slice
• to taste

Method (preview)

1. 1

   Place the assorted sliced radishes in a medium mixing bowl with the mint, cilantro and radish sprouts.

2. 2

   Add the yuzu juice and mirin and toss until well combined.

3. 3

   Divide the salad equally to the center of 4 chilled plates.

4. 4

   Shingle 4 slices of tuna over each mound of salad.

5. 5

   Drizzle some wasabi-yuzu around the radish salad on each plate.

6. 6

   Yield 1/2 cup

7. 7

   Combine all the ingredients in the cup of a hand-held blender. Blend until smooth.