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Slightly Italian Chicken

Slightly Italian Chicken is a home-style recipe made with Cooking Spray, Large Boneless Chicken Breasts, Mushroom, Artichoke Hearts, Green Onions Sauce, and Quick Cooking Tapioca. Serves 4.

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Slightly Italian Chicken

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Zubereitung (Vorschau)

  1. 1

    Spray crock inside with Vegetable Spray. Place drained mushrooms, drained artichoke hearts and chopped green onions in bottom of crockpot. Sprinkle vegetables with a heaping Tablespoon of quick-cooking tapioca and 1 envelope of chicken bouillon (I use MBT brand of low-sodium chicken bouillon, but any will do).

  2. 2

    If you're using granulated bouillon, use about a heaping teaspoon. Place well-washed and dried boneless chicken breasts (all skin and fat removed). Combine remaining sauce ingredients and pour on top of chicken and vegetables. Cover and set crockpot on High. Cook 5-6 hours or until tender. The tapioca thickens the sauce while it cooks (you can't even guess the tapioca is in there later). I used Minute Maid fresh frozen lemon juice because I don't like the taste of Real-Lemon and I didn't have a fresh lemon on hand.

** I use Angostura brand low-sodium Worcestershire

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