Slivered Pork with Veggies and pasta
An italian recipe for Slivered Pork with Veggies and pasta, made with Whole Wheat Ziti Or Penne Pasta, T Olive Oil, Red Bell Pepper Chopped, Onion Chopped, and Mushrooms Chopped. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 cup
- 1
- 1 lb
- 1
- 1
- 6
- 3 clove
- 1
- 1/2
- 1 can
- 1/4
- 1/4
- 1
- 1/3 cup
Method (preview)
- 1
Preheat oven to 375 degrees F. Cook pasta according to package directions.
- 2
Drain and return to pot.
- 3
Add 1 t of oil and toss to coat.
- 4
Heat remaining 2 T oil in large skillet over medium heat. add pork and cook until browned. 3 to 5 minutes.
- 5
Add bell pepper, onion, mushrooms, garlic, oregano, and thyme.
- 6
Cook unitl onion is almost soft. 6-7 minutes, stirring occasionally. stir in crushed tomatoes, and cook 5 minutes. Season with salt and peper.
- 7
Add to Pasta. tossing to combine.
- 8
Pour into shallow 2 1/2- or 3- quart baking dish.
- 9
Top with tomato (only around the edges if desired), and sprinkle with cheese is melted and slightly browned, 20 to 25 minutes.
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