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Slow-baked Fennel with Bell Peppers and Onions

This Slow-baked Fennel with Bell Peppers and Onions recipe uses Fresh Fennel Bulbs, Red Bell Peppers Or Red And Yellow, Onion, Olive Oil, and Red Pepper Flakes. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 2
• 1
• 3 tbsp
• Pinch Crushed Red Pepper Flakes
• Salt

Method (preview)

1. 1

   Heat oven to 400 degrees. Have ready an oval gratin or other shallow baking dish.

2. 2

   Trim stalks and greens from fennel.

3. 3

   Cut fennel bulb, bell peppers and onion into 1 1/2-inch squares.

4. 4

   Combine in baking dish and toss with oil, pepper flakes and salt to taste.

5. 5

   Cover tightly and bake 1 hour. Remove cover; continue baking until vegetables begin to brown at the edges, 30 to 35 minutes longer.

6. 6

   Adjust seasoning.