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Slow Boat to China Casserole

Slow Boat to China Casserole comes together with Boiling Water, Rice, Onion, Ground Beef, and Celery. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 1/2 cup
• 1 cup
• 1
• 1 lb
• 2 cup
• 1 1/2 tbsp
• 3 tbsp
• 1 tsp
• 1 can

Method (preview)

1. 1

   Pour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together.

2. 2

   Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees for 1 hour.

3. 3

   Uncover, bake for 30 minutes longer.