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Slow Boat to China Casserole

This Slow Boat to China Casserole recipe uses Boiling Water, Rice, Ground Beef Browned, Celery, and Brown Sugar. Keep it handy for the next time you cook it.

Ingredients

• 3 1/2 cup
• 1 cup
• 1 lb
• 2 cup
• 1 1/2 tbsp
• 3 tbsp
• 1 tsp
• 1 can

Method (preview)

1. 1

   Pour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together.

2. 2

   Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees for 1 hour.

3. 3

   Uncover, bake for 30 minutes longer.