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Slow-Cook Peanut Butter And Hot Fudge Cake

A home-style Slow-Cook Peanut Butter And Hot Fudge Cake made with All Purpose Flour, Granulated Sugar, Baking Powder, Milk, and Vegetable Oil. About 12 hr from start to finish for 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 3/4 tsp
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 1/4 cup
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   Cooking time: 2-3 hours in crockpot

2. 2

   In a medium bowl, combine flour, 1/4 cup sugar and baking powder.

3. 3

   Add milk, oil and vanilla.

4. 4

   Stir until smooth.

5. 5

   Mix in peanut butter.

6. 6

   Pour into crockpot and spread evenly.

7. 7

   In the same mixing bowl, stir together the remaining 1/2 cup sugar and cocoa powder.

8. 8

   Gradually stir in boiling water.

9. 9

   Pour mixture over batter in crockpot.

10. 10

    Do not stir.

11. 11

    Cover and cook on high setting 2 to 3 hours or until a toothpick inserted comes out clean.

12. 12

    Serve warm with vanilla ice cream, hot fudge sauce and nuts, if desired.

13. 13

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

14. 14

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0