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Slow-Cooked Chunky Chili

Slow-Cooked Chunky Chili — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 lb Ground Beef
• 1.0 lb Bulk Pork Sausage
• 4.0 Kidney Beans
• 2.0 Diced Tomatoes

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Méthode (aperçu)

1. 1

   In a skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. Serve desired amount. Cool the remaining chili; transfer to freezer bags or containers. Freeze for up to 3 months.

2. 2

   To use frozen chili: Thaw in the refrigerator; place in a saucepan and heat through. Add water if desired.