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Slow-Cooked Hungarian Stew

Slow-Cooked Hungarian Stew — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 1.0 Lean Boneless Beef Chuck Roast
• 2.0 cup Fresh Baby Carrots
• 1.0 Medium Onion
• 1.0 Medium Green Bell Pepper

+ 11 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   In 3 1/2 to 4-quart Crock-Pot� slow cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss beef and vegetables to coat. Add chili sauce and broth; mix well.

2. 2

   Cover; cook on low setting for 7 to 8 hours or until beef is tender.