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Slow Cooked Leg of Lamb

Make Slow Cooked Leg of Lamb at home with Leg Or Shoulder Of Lamb and Tomatoes. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2
• 1 can

Method (preview)

1. 1

   Make several deep slits in the leg of lamb and push slices of garlic right in.

2. 2

   Rub freshly ground black pepper and sea salt over the lamb.

3. 3

   Place the leg of lamb on top, cover and cook at Slow for 5 hours turning the lamb once.

4. 4

   After 5 hours set to Warm and leave for 1 hour.

5. 5

   Remove lamb and cover with foil to keep warm.

6. 6

   Remove rosemary and bay leaves from liquid in the slow cooker and zap the liquid in the blender until smooth.

7. 7

   Rapid boil the liquid in a saucepan until reduced by half.

8. 8

   Slice lamb and place in a serving dish and pour sauce over the slices.

9. 9

   Garnish with sprigs of fresh rosemary.