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Slow-Cooked Meat Loaf and Potatoes

Slow-Cooked Meat Loaf and Potatoes is a home-style recipe made with Medium Potatoes Inch Cubes, Lean Ground Beef, Large Onion, Ketchup, Crushed Butter Flavored Crackers, and Eggs. Serves 6.

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Slow-Cooked Meat Loaf and Potatoes

재료

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조리법 (미리보기)

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    Place the potatoes in a slow cooker. In a large bowl, combine the beef, onion, 3/4 cup ketchup, the cracker crumbs, eggs, and salt; mix well. Place over the potatoes and pat down to form a loaf. In the same bowl, combine the brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well. Spread over top of loaf, cover, and cook on the Low setting for 6 to 10 hours. Drain off excess liquid and serve.

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    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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