Slow Cooked Pepper Steak

Name: Slow Cooked Pepper Steak
Yield: 8.0
Ingredients: 2.0 pound Round Steak; 2.0 tablespoon Cooking Oil; 0.25 cup Soy Sauce; 1.0 cup Chopped Onion; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Ground Ginger; 4.0 Tomatoes Cut Into Eighths; 2.0 Large Green Peppers Strips; 0.5 cup Cold Water; 1.0 tablespoon Cornstarch Cooked Noodles Or Rice

Slow Cooked Pepper Steak — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

2.0 lb Round Steak
2.0 tbsp Cooking Oil
0.25 cup Soy Sauce
1.0 cup Chopped Onion

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer
2
to a slow cooker. Combine the next seven ingredients; pour over beef.

Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes

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