Slow-Cooked Pepper Steak

Name: Slow-Cooked Pepper Steak
Ingredients: 1.5 pound Beef Round Steak; 2.0 tablespoon Cooking Oil; 0.25 cup Soy Sauce; 1.0 cup Chopped Onion; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 can Tomatoes With Liquid Cut Up; 0.5 cup Cold Water

Slow-Cooked Pepper Steak — a community recipe on Potlikkr.

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Ingredients

1.5 lb Beef Round Steak
2.0 tbsp Cooking Oil
0.25 cup Soy Sauce
1.0 cup Chopped Onion

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Cut beef into 3-in x 1-in strips; brown in oil in a skillet. Transfer to a
2
slow cooker. Combine the next seven ingredients; pour over beef. Cover and

cook on low for 5-6 hours or until meat is tender. Add tomatoes and green

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