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Slow-cooked pork knuckle and onions

Slow-cooked pork knuckle and onions is a home-style recipe made with Honey, Sea Salt, Mixed Peppercorns, Salt, and Olive Oil.

Zutaten

• 3.0 tbsp Honey
• 2.0 tsp Sea Salt
• 2.0 tsp Mixed Peppercorns
• 0.5 tsp Salt

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Zubereitung (Vorschau)

1. 1

   For the pork knuckle, preheat the oven to 120C/100C Fan/Gas ½. Make 5 small deep slits between the skin and flesh of the knuckle of pork using a sharp knife, and stud each slit with a whole clove of garlic. Rub the skin all over with the honey. Place in a casserole dish and add the red wine, olive oil, salt and pepper, peppercorns, bay leaf, cinnamon stick, coriander seeds and 75ml/2½fl oz water. Cover with a lid and bring up to a simmer on the hob, then transfer to the oven and bake for 4-4½ hours until the meat falls away from the bone.

2. 2

   While the pork is cooking, fry the onions gently in olive oil for 5 minutes over a medium heat, then add the salt and 100ml/3½fl oz water, cover with a lid and cook gently for 25 minutes.