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Slow-cooked squid and chorizo stew

Slow-cooked squid and chorizo stew is a home-style recipe made with Extra Virgin Olive Oil, Salt, and Cayenne Pepper.

सामग्री

• 1.0 tbsp Extra Virgin Olive Oil
• 2.0 pinch Salt
• 1.0 pinch Cayenne Pepper

विधि (झलक)

1. 1

   For the paste, in a medium frying pan over a medium heat, heat the olive oil and fry the onions, garlic, herbs, salt, pepper and smoked paprika for about seven minutes, or until lightly golden-brown.

2. 2

   Add the tomato purée and cook for three minutes, stirring frequently. Add the chopped tomatoes and cook for five minutes, or until they have broken down.