Slow-Cooked Swiss Steak

Name: Slow-Cooked Swiss Steak
Yield: 6.0
Ingredients: 0.25 cup All Purpose Flour; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Hungarian Sweet Paprika; Salt And Pepper To Taste; 1.5 tablespoon Worcestershire Sauce; 1.0 tablespoon Canola Oil; 1.0 Large Garlic Minced; 2.0 Ribs Celery Thinly Sliced; 2.0 To Thinly Sliced Onion; 4.0 Medium Sized Tomatoes Thinly Sliced; 0.5 cup Beef Broth Or Stock

Slow-Cooked Swiss Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

0.25 cup All Purpose Flour
0.5 tsp Dried Thyme
0.25 tsp Hungarian Sweet Paprika
Salt And Pepper To Taste

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Method (preview)

1
Combine flour, thyme, paprika, salt, and pepper in a small bowl.
2
Baste steak pieces with Worcestershire sauce, then dredge in the

flour mixture. Heat oil over medium-high heat and brown steak pieces

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