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Slow Cooked Turkey Breast With Creamy Sauce

Slow Cooked Turkey Breast With Creamy Sauce comes together with Breast Of Turkey Completely Thawed, Cream Of Chicken Soup, Chicken Bouillon, Rosemary, and Thyme. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1 can
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/3 cup
• 1/2 tsp
• 1/4 tsp
• 1 dash

Method (preview)

1. 1

   Place turkey breast skin side up in 5 quart slow cooker.

2. 2

   Combine soup, bouillon or wine and seasonings and pour over turkey breast.

3. 3

   Sprinkle with paprika.

4. 4

   Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.

5. 5

   Internal temperature of breast should reach 170 when done.

6. 6

   Slice and serve with creamy sauce.

7. 7

   Sauce: Pour drippings into large liquid measure.

8. 8

   Spoon 3 T. fat into saucepan.

9. 9

   Remove any remaining fat from drippings.

10. 10

    To the drippings, add enough milk to make 3 cupfuls.

11. 11

    Blend flour into fat.

12. 12

    Gradually add liquid and seasonings.

13. 13

    Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.

14. 14

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra