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Slow Cooked Turkey Breast With Creamy Sauce/Cp

Make Slow Cooked Turkey Breast With Creamy Sauce/Cp at home with Breast Of Turkey Completely Thawed, Cream Of Chicken Soup, Chicken Bouillon, Rosemary, and Thyme. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 can
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/3 cup
• 1/2 tsp
• 1/4 tsp
• 1 dash

Method (preview)

1. 1

   Place turkey breast skin side up in 5 quart slow cooker.

2. 2

   Combine soup, bouillon or wine and seasonings and pour over turkey breast.

3. 3

   Sprinkle with paprika.

4. 4

   Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.

5. 5

   Internal temperature of breast should reach 170 when done.

6. 6

   Slice and serve with creamy sauce.

7. 7

   Sauce: Pour drippings into large liquid measure.

8. 8

   Spoon 3 T. fat into saucepan.

9. 9

   Remove any remaining fat from drippings.

10. 10

    To the drippings, add enough milk to make 3 cupfuls.

11. 11

    Blend flour into fat.

12. 12

    Gradually add liquid and seasonings.

13. 13

    Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce. Source: Butterball Makes Any Dinner Special Cookbook