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Slow Cooker 7 Can Vegetarian Chili - 4 pts

Slow Cooker 7 Can Vegetarian Chili - 4 pts is a volume 11-01 jan 2008 recipe made with Red Kidney Beans, Garbanzo Beans, Lima Beans, Whole Kernel Corn, and Tomatoes. Serves 7. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 can
• 1 can
• 1 can
• 1 can
• 1 can
• 1 can
• 1
• 1/2
• 1
• 1/2 tsp

Method (preview)

1. 1

   Drain beans and corn; combine all ingredients in slow cooker. Cook on low 8 to 10 hours.

2. 2

   Serve in bowls or in hollowed-out round loaves of bread. Top with sour cream and/or cheese, if desired.

3. 3

   For carnivores' chili, add 1 to 1 1/2 pounds seasoned, precooked ground beef or chicken to pot at the start of cooking.

4. 4

   Description: "4 pts"

5. 5

   S(Formatted by Chupa Babi): "03.19.06"

6. 6

   Contributed to the FareShare Gazette by Chupa; 25 January 2008. www.fareshare.net