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Slow Cooker Alsatian Lentil Soup with Bratwurst

Slow Cooker Alsatian Lentil Soup with Bratwurst is a volume 15-02 feb 2012 recipe made with Brown Lentils, Bratwurst, Celery Ribs, Carrots, and Leeks. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 4
• 4
• 2
• 2
• 1
• 8 cup

Method (preview)

1. 1

   In a large slow cooker, combine all the ingredients except for the creme fraiche.

2. 2

   Cover and cook on low for 6 to 8 hours, or until the lentils are tender.

3. 3

   Discard the bay leaf. Remove the bratwurst and cut it into slices. stir the slices into the soup. Taste for seasoning.

4. 4

   Serve the soup hot, topping each bowl with a dollop of creme fraiche.

5. 5

   This rich soup is a perfect example.

6. 6

   Serve it with rye bread and French Muenster cheese for a hearty dinner.

7. 7

   S(Formatted by Chupa Babi): "Feb 2012"

8. 8

   Contributed to the FareShare Gazette by Chupa; 28 February 2012. www.fareshare.net