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Slow Cooker Asian-Spiced Chicken and Beans

A home-style Slow Cooker Asian-Spiced Chicken and Beans made with Canned Navy Beans, Canned Red Beans, Carrots, Garlic, and Fresh Ginger Root Or Ground Ginger. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 lb
• 1 lb
• 3
• 2 1/2 tsp
• 2 1/2 tsp
• 1 3/4 cup
• 2 tbsp
• 1/2 tsp
• 2 1/2 tbsp
• 4 cup

Method (preview)

1. 1

   Place beans, chicken, carrots, garlic, ginger and 1 1/4 cups chicken broth in slow cooker; stir well.

2. 2

   Cover and cook on low until ingredients are tender, about 5 hours.

3. 3

   Turn slow cooker to high.

4. 4

   Stir in combined cornstarch and remaining chicken broth; stir in crushed red pepper.

5. 5

   Cover and cook until thickened, about 30 minutes.

6. 6

   Stir in soy sauce.

7. 7

   Serve over rice.

8. 8

   Optional ~ sprinkle with green onions and peanuts.

9. 9

   Preparation time: 15 minutes. Cooking time: 5:30.

10. 10

    Contributed to the FareShare Gazette by Chupa; 19 November 2007. www.fareshare.net