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Slow Cooker Baked Ham with Mustard Glaze

Slow Cooker Baked Ham with Mustard Glaze is built on Brown Sugar, Lemon Juice, and Orange Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Score ham in a diamond pattern and stud with cloves.

2. 2

   Place in Crock-Pot.

3. 3

   Cover and cook on H igh 1 hour, then on Low for 6 to 7 hours or until ham is hot.

4. 4

   Remove ham to warm serving platter.

5. 5

   Turn Crock-Pot to High setting.

6. 6

   Combine o range juice and cornstarch to form a smooth paste.

7. 7

   Stir into dripping in Crock

8. 8

   Pot. Cook stirring occasionally until sauce is thickened. Spoon over ham.

9. 9

   5 or 6 quart unit: If cookng large ham, cook 1 hour on High, then Low 8 to 10 hours.