Slow-cooker Barbecue-beef Sandwiches

Name: Slow-cooker Barbecue-beef Sandwiches
Yield: 1 serving
Ingredients: 5 tablespoon Dark Brown Sugar; 3/4 teaspoon Black Pepper; 2 Flank Steaks; 1 cup Onion; 1 cup Tomato Paste; 3 tablespoon Worcestershire Sauce; 3 tablespoon Molasses; 3 tablespoon Cider Vinegar; 1 tablespoon Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Dry Mustard; 1 teaspoon Ground Cumin; 1/2 teaspoon Salt

Slow-cooker Barbecue-beef Sandwiches is a home-style recipe made with Dark Brown Sugar, Black Pepper, Flank Steaks, Chopped Onion, Tomato Paste, and Worcestershire Sauce. Serves 1.

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🍽 Serves 1

Ingredients

5 tbsp
3/4 tsp
2
1 cup

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker.
2
Add steaks; turn to coat.

Cover with lid; cook on high-heat setting for 1 hour.

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