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Slow-cooker Barbecue Beef Sandwiches

Slow-cooker Barbecue Beef Sandwiches is a beef crockpot sandwiches recipe made with Dark Brown Sugar, Black Pepper, Each Flank Steaks, Onion, and Tomato Paste. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 5 tbsp
• 3/4 tsp
• 2
• 1 cup
• 1 can
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a small bowl, combine 1 tablespoon brown sugar and the black pepper; rub over both sides of steaks.

2. 2

   In a slow-cooker, combine the remaining 1/4 cup brown sugar, onion, tomato paste, Worcestershire sauce, molasses, cider vinegar, chili powder, garlic powder, mustard, cumin and salt.

3. 3

   Add the steaks; turn to coat.

4. 4

   Cover with lid; cook on high heat (about 300 degrees) setting for 1 hour.

5. 5

   Reduce the heat setting to low (about 200 degrees); cook for 7 hours.

6. 6

   Remove the steaks and reserve the sauce.

7. 7

   Shred steaks with 2 forks.

8. 8

   Return shredded steak to cooker; stir into sauce.

9. 9

   Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired.

10. 10

    Cover with tops of rolls. ]] Makes 10 servings.

11. 11

    "Detroit Free Press, December 18, 2001"

12. 12

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra