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Slow-Cooker Bread Pudding

Slow-Cooker Bread Pudding — a community recipe on Potlikkr.

Ingredients

• 8.0 cup Cubed Day Old Cinnamon Or White Bread
• 2.0 cup Milk
• 4.0 Eggs
• 0.25 cup Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place cubed bread in a slow cooker. In a mixing bowl, combine the next 6 ingredients; beat until smooth. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on LOW for 3 hours.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra