← All recipes

Slow Cooker Brown Rice and Mushroom Soup

Slow Cooker Brown Rice and Mushroom Soup is a volume 9-10 oct 2006 recipe made with Long Grain Brown Rice, Mushrooms, Onion, Celery Stalk, and Ground Mustard. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/2 lb
• 1
• 1
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 4 1/4 cup
• 1/3 cup
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Combine first 12 ingredients in slow cooker.

2. 2

   Cover and cook on low 5-6 hours or until rice is tender.

3. 3

   Stir in cilantro.

4. 4

   Serve topped with a dollop of yogurt and sprinkled with scallions.

5. 5

   Preparation time: 10 minutes. Cooking time: 5:00 hours.

6. 6

   Contributed to the FareShare Gazette by Chupa; 14 October 2006. www.fareshare.net