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Slow Cooker Buffalo Chicken Sandwich Filling - 4 pts

Slow Cooker Buffalo Chicken Sandwich Filling - 4 pts comes together with Boneless Skinless Chicken Thighs, Onions, Garlic, Freshly Ground Black Pepper, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 1/4 cup
• 1
• 1/2 tsp
• 1/8 tsp
• 2 cup

Method (preview)

1. 1

   Place all the ingredients in a 4-quart slow cooker.

2. 2

   Stir.

3. 3

   Cook on high for 2 to 3 hours or until the chicken is easily shredded with a fork.

4. 4

   Shred the chicken and toss with the sauce.

5. 5

   AuthorNote: try this on crusty rolls and top with crumbled blue cheese or low-fat blue cheese dressing.

6. 6

   Lower-Fat Blue Cheese Dressing: in a small bowl stir 3 tablespoons reduced-fat blue cheese crumbles

7. 7

   Store in an airtight container for up to 3 days.

8. 8

   Description: "4 pts"

9. 9

   S(Formatted by Chupa Babi): "Dec 2010"

10. 10

    NOTES: Cooker: 4-quart

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0