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Slow Cooker Cantonese Sweet and Sour Pork

Make Slow Cooker Cantonese Sweet and Sour Pork at home with Lean Pork Shoulder, Green Pepper, Onion, Brown Sugar, and Cornstarch. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1
• 1/2
• 1/4 cup
• 2 tbsp
• 2 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1/2 tsp
• Serves To

Method (preview)

1. 1

   Place pork strips in Crock-Pot.

2. 2

   Add green pepper and sliced onion.

3. 3

   In bowl, m ix brown sugar and cornstarch.

4. 4

   Add 1 cup reserved pineapple juice, the vinegar

5. 5

   , water, soy sauce and salt; blend until smooth. Pour over meat and vegetables

6. 6

   . Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapp le chunks; stir into meat and sauce.

7. 7

   Serve over chow mein noodles.