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Slow Cooker Cantonese Sweet and Sour Pork

Slow Cooker Cantonese Sweet and Sour Pork comes together with Lean Pork Shoulder Cut In Strips, Brown Sugar, Pineapple Chunks In Juice Reserve Juice, Cider Vinegar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1/4 cup
• 2 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Place pork strips in Crock-Pot.

2. 2

   Add green pepper and sliced onion.

3. 3

   In bowl, m ix brown sugar and cornstarch.

4. 4

   Add 1 cup reserved pineapple juice, the vinegar

5. 5

   , water, soy sauce and salt; blend until smooth. Pour over meat and vegetables

6. 6

   . Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapp le chunks; stir into meat and sauce.