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Slow Cooker Cheese Dip

Slow Cooker Cheese Dip — Potlikkrのコミュニティレシピ。

材料

• 1.0 lb Ground Beef
• 0.5 lb Bulk Hot Pork Sausage
• 2.0 lb Process Americian Cheese
• 2.0 can Diced Tomatoes And Green Chilies Undrained Tortilla Chips

作り方 （プレビュー）

1. 1

   In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 5-quart slow cooker. Add cheese and tomatoes; mix well. Cover and cook on low for 4 hours or until the cheese is melted, stirring occasionally. Serve with tortilla chips.

2. 2

   Shared by Norma Teague for Jamie's 2001 Summer Swap