Slow Cooker Chicken and Ham Brunswick Stew

Name: Slow Cooker Chicken and Ham Brunswick Stew
Yield: 6 servings
Ingredients: 3 Onions; 2 pound Meaty Chicken Skinned; 1 1/2 cup Cooked Ham; 14 1/2 ounce Canned Diced Tomatoes; 14 ounce Chicken Broth; 4 Garlic; 1 tablespoon Worcestershire Sauce; 1 teaspoon Dry Mustard; 1 teaspoon Dried Thyme; 1/4 teaspoon Pepper; 1/4 teaspoon Bottled Hot Pepper Sauce; 10 ounce Frozen Sliced Okra; 1 cup Frozen Baby Lima Beans; 1 cup Frozen Whole Kernel Corn

Slow Cooker Chicken and Ham Brunswick Stew is a home-style recipe made with Medium Onions, Meaty Chicken Skinned, Diced Cooked Ham, Canned Diced Tomatoes, Chicken Broth, and Garlic. Serves 6.

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🍽 Serves 6

Slow Cooker Chicken and Ham Brunswick Stew

Ingredients

3
2 lb
1 1/2 cup
14 1/2 oz

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Method (preview)

1
In a 3 1/2- to 4-quart crockery cooker place onion. Top with chicken and ham. In a small bowl combine undrained tomatoes, broth, garlic,
2
Worcestershire sauce, mustard, thyme, pepper and hot pepper sauce; pour over chicken and ham.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

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