Slow-Cooker Chili

Name: Slow-Cooker Chili
Ingredients: 1.0 pound Beef Boneless Round Steak Cut Into Inch; 1.0 Large Onion Chopped; 2.0 Medium Stalks Celery Cut Into Inch; 1.0 can Whole Tomatoes Undrained; 1.0 can Tomato Sauce; 3.0 teaspoon Chili Powder; 2.0 teaspoon Ground Cumin; 0.25 teaspoon Ground Red Pepper If Desired; 0.25 teaspoon Dried Oregano Leaves; 0.25 teaspoon Ground Cinnamon; 1.0 Medium Bell Pepper Cut Into Inch; 1.0 can Kidney Beans Rinsed And Drained

Slow-Cooker Chili — une recette communautaire sur Potlikkr.

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Ingrédients

1.0 lb Beef Boneless Round Steak Cut Into Inch
1.0 Large Onion Chopped
2.0 Medium Stalks Celery Cut Into Inch
1.0 can Whole Tomatoes Undrained

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Méthode (aperçu)

1
Mix all ingredients except bell pepper and beans in 3 1/2- to
2
4-quart slow cooker, breaking up tomatoes. Cover and cook on low

heat setting 6 to 7 hours or until vegetables and beef are tender.

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