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Slow Cooker Chocolate Creme Brulee - 6 pts

A home-style Slow Cooker Chocolate Creme Brulee - 6 pts made with Fat Free Evaporated Milk, Cocoa, Vanilla Extract, Egg Yolks, and Sugar. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 1/2 tbsp
• 1/2 tsp
• 4
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a small bowl, whisk the evaporated milk, cocoa, vanilla, egg yolks, and sugar until the sugar dissolves.

2. 2

   Pour the mixture into a small pan and bring it to a boil.

3. 3

   Remove the pan from the heat and allow the mixture to cool.

4. 4

   Divide it among four 5 to 6-ounce broiler-safe ramekins.

5. 5

   Pour 1-inch of water into the bottom of an oval-6 quart slow cooker.

6. 6

   Place the ramekins in the water. Cook on high for 3 hours or until the custard is set.

7. 7

   Sprinkle each Creme Brulee with 1/2 tablespoon brown sugar. Place them under the broiler and broil until the sugar caramelizes.

8. 8

   AuthorNote: This elegant dessert can be cooking away all through dinner.

9. 9

   Store vanilla extract in a cool,dark place to preserve the flavor.

10. 10

    Description: "6 pts"

11. 11

    S(Formatted by Chupa Babi): "Nov 2010"

12. 12

    NOTES: Cooker: 6-quart

13. 13

    Cook Time: HIGH for 3 hours

14. 14

    Nutr. Assoc.: 0 0 0 0 0 0