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Slow cooker coq au vin

Slow cooker coq au vin — a community recipe on Potlikkr.

Ingredients

• 2.0 stick Celery Cut Into Cm In Slices
• 2.0 tbsp Plain Flour
• 1.0 tbsp Tomato Pur E

Method (preview)

1. 1

   This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes.

2. 2

   Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp, golden and the fat has run from the meat. Remove from the pan and tip most of the fat into a heatproof bowl.