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Slow-cooker Creamy Italian Chicken

Make Slow-cooker Creamy Italian Chicken at home with Boneless Skinless Chicken Breast Halves, Italian Salad Dressing Mix, Water, Cream Cheese, and Condensed Cream Of Chicken Soup. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 envelope
• 1/4 cup
• 8 oz
• 10 3/4 oz
• 4 oz
• 4 cup

Method (preview)

1. 1

   Place chicken in a skillet with a small amount of peanut or olive oil and brown on both sides. Transfer to slow cooker.

2. 2

   Combine salad dressing mix and water; pour over chicken. Cover and cook on low 3 hours.

3. 3

   In small mixing bowl, beat cream cheese and soup until well blended. Stir in mushrooms. Pour over chicken.

4. 4

   Cook 1 hour longer or until juices run clear when chicken is pierced with a fork.

5. 5

   Serve over hot fluffy rice or hot butter egg noodles.

6. 6

   Contributed to the FareShare Gazette by Patty; 6 July 2004. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0