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Slow Cooker Curried Squash and Apple Soup

Slow Cooker Curried Squash and Apple Soup comes together with Fat Free Less Sodium Broth, Onion, Bottled Minced Garlic, Fresh Ginger, and Salt. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 2 cup
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 2 lb
• 2

Method (preview)

1. 1

   Combine all ingredients in an electric slow cooker.

2. 2

   Cover and cook on low for 8 hours or until squash is tender.

3. 3

   Place half of squash mixture in a blender and process until smooth.

4. 4

   Pour pureed mixture into a large bowl.

5. 5

   Repeat the procedure with remaining squash mixture.

6. 6

   Yields 8 servings (serving size: 1 cup).

7. 7

   For a main dish option, add cooked, diced chicken or turkey breast to the pot in the last 20 minutes of cooking.

8. 8

   Serve garnished with a dollop of sour cream and chopped cilantro.

9. 9

   Contributed to the FareShare Gazette by Chupa; 30 September 2007. www.fareshare.net