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Slow Cooker Daube Of Beef

Slow Cooker Daube Of Beef is a crockpot meats recipe made with Marne Parry Pkkw A, Shallots, Garlic, Carrots, and Baked Ham. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Marne Parry Pkkw A
• 5
• 40
• 2
• 1/3 cup
• 1 strip
• 1
• 2 3/4 lb
• 1/4 cup
• 1/4 tsp
• 1/8 tsp
• 1/2 tsp
• 2 tbsp
• 3/4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf.

2. 2

   Coata beef cubes with the 1/4 cup flour; add to the cooker.

3. 3

   Sprinkle with peppercorns, thyme, cloves and sage.

4. 4

   Drizzle with vinegar; pour in wine and brandy (if used).

5. 5

   Cover; cook at low setting until beef is very tender when pierced (8-9 hrs).

6. 6

   Remove and discard bay leaf and orange peel from stew, then blend in flour-butter mixture.

7. 7

   Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 20 more minutes).

8. 8

   Season to taste with salt.

9. 9

   Sprinkle with parsley.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra