Slow-cooker Guide For Cooking Beans, Peas, Lentils
Slow-cooker Guide For Cooking Beans, Peas, Lentils is a home-style recipe made with Black Beans. Serves 1. Full-flavored, used in soup and stews.
🍽 Serves 1
Ingredients
- to taste
Method (preview)
- 1
Richly flavored, creamy, good in soups and salads. In slow-cooker
- 2
Brown, green, red, used in ethnic cooking, purees. In slow-cooker: 1 lb dried, 6 cups water, cook 3 1/2 hours, low heat.
Nutty taste, firm, used especially in falafel and hummus. In slow-cooker
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