← All recipes

Slow Cooker Ham Tetrazzini

A home-style Slow Cooker Ham Tetrazzini made with Evaporated Milk, Romano Cheese, and Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Combine all ingredients except spaghetti and butter in Crock-Pot; stir well. C over and cook on Low for 6 to 8 hours.

2. 2

   Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into Crock-Pot. Sprinkle additional grated cheese over top.