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Slow Cooker Hoisin Beef Stew with Jasmine Rice

Slow Cooker Hoisin Beef Stew with Jasmine Rice is built on Low Sodium Beef Broth, Hoisin Sauce, Hot Sauce, Garlic, and Ginger. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 10 oz
• 1 tsp
• 3
• 1 pc
• 2 lb
• 2
• 1 cup
• 2
• 1 cup
• 1/2 tsp
• 3 tbsp
• 3 tbsp
• 1 cup
• 2 tsp
• 2

Method (preview)

1. 1

   Night before: In a large bowl, whisk together the broth, hoisin, hot sauce, garlic and ginger.

2. 2

   Add the beef, onions, carrots and celery.

3. 3

   Toss to coat well.

4. 4

   Cover and refrigerate overnight.

5. 5

   In the morning: Transfer meat mixture into the slow cooker.

6. 6

   Cover and cook on a low setting for 6 to 8 hours (or on high setting for 3 hours).

7. 7

   Supper time: Start the rice.

8. 8

   Bring 2 cups water to a boil in a heavy saucepan with a lid.

9. 9

   Add the rice and salt, stir once with a fork.

10. 10

    Return to a boil, cover tightly, and reduce heat to the lowest setting.

11. 11

    After 15 minutes, remove the saucepan from the heat source and allow to rest, covered, 5 more minutes.

12. 12

    Fluff with a fork.

13. 13

    Meanwhile add the cornstarch mixture and snow peas to the stew.

14. 14

    Cover and cook another 10 minutes.

15. 15

    Stir in sesame oil.

16. 16

    Serve over steamed rice sprinkled with sliced scallions.

17. 17

    S(MC Format by Chupa Babi): "052505"

18. 18

    Contributed to the FareShare Gazette by Chupa; 10 June 2005. www.fareshare.net