Slow-cooker Kheer (indian Rice Pudding)
Slow-cooker Kheer (indian Rice Pudding) is a home-style recipe made with Milk, Basmati Or Jasmine Rice, Sugar, Ground Cardamom Pinch Of Ground Nutmeg, Slivered, and Rosewater. Serves 6.
🍽 Voor 6.0
Ingrediënten
- 4.0 cup Milk
- 0.25 cup Basmati Or Jasmine Rice
- 0.75 cup Sugar
- 0.5 tsp Ground Cardamom Pinch Of Ground Nutmeg
+ 2 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Mix the milk, rice, sugar, and cardamom in the slow-cooker.
- 2
Cover and cook on Low 6 to 7 hours, until rice is very soft.
Remove and stir in nutmeg and almonds. Serve warm or cool. Sprinkle with rosewater before serving.
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