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Slow cooker minestrone

Slow cooker minestrone — a community recipe on Potlikkr.

Ingredients

• 2.0 stick Celery Sliced
• 1.0 tbsp Tomato Pur E
• 2.0 tbsp Extra Virgin Olive Oil

Method (preview)

1. 1

   Put a large frying pan over a low heat, add the lardons and cook for 10 minutes until crisp, golden and the fat has run from the meat. Transfer onto a plate.

2. 2

   Tip the carrots, celery and onion into the bacon fat and fry for two minutes before adding the garlic, herbs and tomato purée. Cook for 1 minute, then add the tomatoes and most of the stock. Bring to the boil. Carefully transfer the soup to a slow cooker, cover with the lid, then cook on high for 4 hours until the vegetables are tender.